Chapter 3: Kyoto
Kyoto is a historic Japanese city, that served as the national capital and the emperor’s residence from 794 until 1868. With centuries-old temples, lantern-lit streets and serene gardens preserving a sense of timeless tradition.
What we did
Where we ate
While the food didn’t quite reach the benchmark Osaka had set – particularly from a vegetarian perspective, I still enjoyed the dinners with the family.
- Nishiki Market
This is known as ‘Kyoto’s Kitchen’. The market is packed with over a hundred stalls selling local delicacies, fresh seafood skewers, and traditional Kyoto pickles.
We had sushi at Sushiso. The sushi was fresh and delicious. Sometimes its the simple places that serve the most flavoursome food.
- EMBA KYOTO GRILL
For meat eaters, this place is lovely. A modern wagyu beef restaurant, knows for its premium grilled meats that are served alongside fresh seafood and seasonal local vegetables.
I had the Charcoal-grilled cauliflower which lacked flavour. The Truffle Fries that accompanied my main, were more delicious.
- Benoit
Benoit Kyoto is a modern French bistro. The restaurant offers elegant cuisine rooted in the seasons – where French technique meets Kyoto sensibility.
I did enjoy the Mille-feuille dessert. The food was blend. Limited options for vegetarians.
Where we stayed
Four Season Hotel Kyoto
A contemporary oasis nestled around an 800-year-old heritage pond garden named Shakusui.
The hotel is situated in the historic and serene Higashiyama district, next to the Kyoto National Museum.
Key Hotel Highlights
Amenities:
- Home to a traditional Japanese tea house (chashitsu) in the garden for authentic tea ceremonies overseen by a tea master.
- Includes a full-service luxury spa, a 20-meter heated indoor swimming pool, large whirlpools, and a fitness center.
Dining
- EMBA KYOTO GRILL: Serves premium charcoal-grilled meats alongside fresh seafood and local vegetables
- Sushi Ginza Onodera: Serves authentic Edomae sushi omakase-style.
- SEY: A sophisticated lounge and bar offering signature craft cocktails, local spirits, and classic Japanese whiskies
The overall verdict
Kyoto felt like stepping into the heart of traditional Japan, where history, nature and culture exist beautifully side by side.
There is a calmness and timeless quality to Kyoto that sets it apart from the energy of Tokyo and the culinary vibrancy of Osaka. While the food didn’t quite reach the benchmark Osaka had set—particularly from a vegetarian perspective—Kyoto more than made up for it with its beauty, serenity and sense of history.
It is a city that invites you to slow down, take in your surroundings and experience a more traditional side of Japan.
TS!
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